Bursting with summer colours, flavours and textures, this Pear and Strawberry Salad will be "The Salad" your guests talk about and dream about long after the meal has ended. It's so simple, super fresh and a cinch to make, featuring none other than our famous dried pears.

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High energy, nutrient dense snack and is quick and easy to make, delicious to snack outdoors, indoors and just about anywhere.

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Montagu sesame crusted salmon fishcakes served with sticky sweet potatoes and banana chips

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Charred chilli pineapple chunks drizzled with yoghurt and topped with roasted almond flakes. A simple yet deliciously Durban sweet and spicy treat.

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Presenting the traditional Koesisters with a Montagu twist - Montagu Ginger twist, that is. The delicious ginger slices and zesty orange rind blend perfectly with the traditional spices. A must try!

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The classic South African braaibroodjie with a spicy twist. Cheese, onion, tomato and homemade bunny chow peanut butter cooked on the braai until golden.

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Montagu sesame crusted salmon fishcakes served with sticky sweet potatoes and banana chips

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A marvelous malva pudding indeed!

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This month we're celebrating your local flavour favourites, so we asked Mynhardt Joubert to pull out all the stops and give us all the local foodie feels...

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If you could capture your home and heritage in a single meal, what would you choose? Melktert? Braaivleis? Pap en wors? Bunny Chow? So many choices!

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