This month we're celebrating your local flavour favourites, so we asked Mynhardt Joubert to pull out all the stops and give us all the local foodie feels...

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This almond, olive oil and fig bread is an absolute winner.

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Heritage Braai Platter with mango, ginger and chilli chutney, peach BBQ sauce and avocado and pistachio guacamole. Celebrate Heritage Day with this awesome, proudly South African cuisine.

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