This month we're celebrating your local flavour favourites, so we asked Mynhardt Joubert to pull out all the stops and give us all the local foodie feels...

This almond, olive oil and fig bread is an absolute winner.

Heritage Braai Platter with mango, ginger and chilli chutney, peach BBQ sauce and avocado and pistachio guacamole. Celebrate Heritage Day with this awesome, proudly South African cuisine.