Sesame Seed Cheese Straws
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These Sesame Seed Cheese Straws with assorted nuts and droëwors is a great snack platter for any occacion. Keep guests happy until the main dish is ready.
Ingredients:
Puff Pastry 1 roll / 400g
MONTAGU SNACKS Sesame Seeds
Cheddar Cheese 2 cups, grated
To add to the snack platter:
MONTAGU Droëwors
MONTAGU Peanuts
MONTAGU Almonds
MONTAGU Cashew Nuts
MONTAGU Pistachio Nuts
MONTAGU SNACKS Sesame Seeds
Cheddar Cheese 2 cups, grated
To add to the snack platter:
MONTAGU Droëwors
MONTAGU Peanuts
MONTAGU Almonds
MONTAGU Cashew Nuts
MONTAGU Pistachio Nuts
Method:
- Unroll the puff pastry on a lightly floured surface and top with grated cheddar cheese then lightly roll out with a rolling pin to press the cheese into the puff pastry.
- Generously sprinkle the Montagu Sesame Seeds over the top and press down into the cheese.
- Fold the puff pastry in half so that the filling stays in the middle. Dust with a little more flour and roll out until it is roughly it’s original length.
- Cut into 2cm strips and place on a baking tray lined with baking paper.
- Gently twist the strips a few times by taking each end and rotating them in the opposite direction.
- Bake at 190°C for 25 minutes.
Recipe and photo credit: Ate Kitchen