Nutty Dipped Shortbread
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Sometimes you need a snack that has it all: sweetness, saltiness, crunchiness, coconutty-ness (that's a word, right?), dipped in a whole lot of chocolatey goodness!
This nutty dipped shortbread is nothing 'short' of heavenly!
Ingredients:
Montagu Coconut Flakes 100g
Montagu Roasted & Salted Almonds 100g
Montagu Roasted & Salted Pistachios 100g
Shortbread Biscuits 2 x 200g
Milk Chocolate 80g
Dark Chocolate 80g
White Chocolate 80g
Montagu Roasted & Salted Almonds 100g
Montagu Roasted & Salted Pistachios 100g
Shortbread Biscuits 2 x 200g
Milk Chocolate 80g
Dark Chocolate 80g
White Chocolate 80g
Method:
- Place coconut in a frying pan and put on a high heat for a few minutes gently stirring until lightly roasted. Set aside and allow to cool.
- Finely chop the roasted coconut, almonds and shelled pistachios and set aside in small bowls.
- Melt the milk, dark and white chocolate in separate bowls over a pot with hot water, stirring gently until melted.
- Dip the shortbread biscuits into the chocolate, or drizzle it over the biscuits, then sprinkle with the chopped-up nuts and coconut.
Enjoy with a cup of brew!