Creamy melted brie served with crispy thyme toasts and topped with glazed Montagu cranberries and walnuts.
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A gorgeous and appetising platter brimming with Montagu treats that will have your guests coming back to nibble again and again.
We absolutely love this delectable Date and Almond fudge served with chilli nut brittle, white chocolate cheesecake spread, almond biscotti and candied ginger! Chef Mynhardt just knows how to put flavours together.
These chewy crunchies are perfect for lunch boxes and snack time for boosting the immune system and energy levels. It is easy to make and great to get the kids baking!
The holidays are finally here. It’s time to go on epic adventures and make some lasting family memories. As you finalise your holiday plans, remember to organise nutritious snacks that will keep your family energised, healthy and happy on your journey.
The number of diabetes cases, both nationally and globally, is on the rise and eating healthily is exceptionally important to help reduce your risk and manage the disease.