Cranberry, macadamia and linseed dark chocolate bark

Montagu white chocolate cheesecake with seasonal berries and cherry sauce

Serves: 6-8 people
Prep Time: 20 minutes

Easy to make



  1. Melt the chocolate over a double boiler until just melted and add the salt.
  2. Spread the chocolate in a thin layer on a prepared baking sheet lined with baking paper.
  3. Sprinkle over the linseeds followed by the nuts and cranberries.
  4. Leave to set at room temperature.
  5. Break the chocolate bark into shards and place in a glass jar. Store at room temperature.
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