Cranberry, macadamia and linseed dark chocolate bark
Serves: 6-8 people
Prep Time: 20 minutes
Easy to make
- Melt the chocolate over a double boiler until just melted and add the salt.
- Spread the chocolate in a thin layer on a prepared baking sheet lined with baking paper.
- Sprinkle over the linseeds followed by the nuts and cranberries.
- Leave to set at room temperature.
- Break the chocolate bark into shards and place in a glass jar. Store at room temperature.