Nut & Cranberry Brittle Bar
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Thank you Ate Kitchen for this amazing recipe packed with goodness!
Ingredients
- Caster Sugar 150g
- MONTAGU Macadamia Nuts 30g
- MONTAGU Cashew Nuts 30g
- MONTAGU Hazelnuts 30g
- MONTAGU Almonds 30g
- MONTAGU Pistachios 15g
- MONTAGU Cranberries 15g
Method
Place the nuts in between a folded tea towel and lightly bash with a rolling pin.
Heat the caster sugar in a frying pan on a medium to high heat until melted and golden.
Add in the nuts and cranberries give a quick stir then pour out onto a sheet of baking paper.
Place another sheet of baking paper over the top and push down evenly with a chopping board, cut into bars while still warm and allow to cool completely before wrapping them up
Heat the caster sugar in a frying pan on a medium to high heat until melted and golden.
Add in the nuts and cranberries give a quick stir then pour out onto a sheet of baking paper.
Place another sheet of baking paper over the top and push down evenly with a chopping board, cut into bars while still warm and allow to cool completely before wrapping them up