Holidays and snacking go hand in hand and there’s nothing that says entertainment goddess like a creative snack platter. Add some SA flair to your next platter with Chef Mynhardt’s pan-fried beef meatballs with onion and cream cheese dip. Serve with Montagu Chilli and Lime Flavoured Peanuts, Bunny Chow Flavoured Peanuts, Montagu Atchar Mango Bites and Montagu droëwors and biltong and you’re bound to impress. Try it, your guests will love it!

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Vetkoek with curried beef mince served with Montagu dried peach and Turkish apricot chutney and chilli and lime peanuts

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Baked caramel brown pudding with Montagu walnuts, ginger slices, dried pears and served with vanilla and chia seed custard

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