Sweet and Spicy Pineapple
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Charred chilli pineapple chunks drizzled with yoghurt and topped with roasted almond flakes. A simple yet deliciously Durban sweet and spicy treat.
Ingredients:
1 large Pineapple
1 tablespoon Chilli Powder
Pinch of Sea Salt
1 tablespoon Honey
50g MONTAGU Flaked Almonds
2 tablespoons Plain Yoghurt
1 tablespoon Chilli Powder
Pinch of Sea Salt
1 tablespoon Honey
50g MONTAGU Flaked Almonds
2 tablespoons Plain Yoghurt
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Method:
- Lightly dry roast the flaked almonds in a frying pan, or the oven, until golden, keeping an eye on them so they don’t burn.
- Peel and core the pineapple and cut into eight wedges.
- Sprinkle generously with chilli powder and a pinch of sea salt, then drizzle with a little bit of honey. You can use more, or less, chilli powder depending on how spicy you like your food.
- Place on the spiced pineapple wedges on the braai, or grill, for a minute or two on each side.
- Remove from the heat and drizzle with plain yoghurt and sprinkle with toasted almond flakes.