.png?cache=always)
.png?cache=always)
.jpg?cache=always)
Peanuts Roasted Bunny Chow Flavoured - Box 10 x 50g
SKU: 11734
R99.01
Top-quality, perfectly roasted peanuts you know and love, now seasoned with the finest spices. A healthier alternative to chips, it’s a really good snack. read more ↓ read less ↑
Add to Wishlist- Categories:
- Flavoured Peanuts
- Tags:
- flavoured peanuts
HIGH-OLEIC PEANUTS
THE MONTAGU DIFFERENCE
Why High-oleic?
High oleic peanuts vs. regular peanuts
Only high oleic peanuts are sourced for all Montagu peanut products.
High oleic peanuts contain more than 75% oleic acid, a monounsaturated fatty acid (good fat) which reduces LDL (bad cholesterol) and boosts HDL (good cholesterol). They contain more monounsaturated fatty acids than several vegetable oils.
What makes Montagu Peanuts different to other brands?
Montagu Peanuts are Hi Oleic Peanuts. This means that they contain a higher amount of oleic acid compared to standard peanuts.
Oleic Acid is a monounsaturated fatty acid – it is known as a good fat, reducing the amount of bad cholesterol whilst boosting the levels good cholesterol. Hi-oleic peanuts are also less likely to go rancid and can last 8 times longer than regular peanuts.
WHY CHOOSE HIGH OLEIC PEANUTS?
Longer shelf life
They last up to 15 times longer than average peanuts and are easily stored for long-term freshness.
Studies indicate that high oleic peanuts take 10 times longer to oxidise (go rancid) than regular peanuts.
Increased flavour and flavour stability
High oleic peanuts are more full-flavoured than regular peanuts.
Lowered risk of cardiovascular disease
The American Journal of Clinical Nutrition found that high oleic peanuts had “enhanced oil chemistry” that reduced risk for cardiovascular disease.
They lower triglycerides, fats known to increase risk for heart disease.
Blood sugar support
High oleic peanuts help Type 2 diabetes sufferers manage their sugar levels.
MONTAGU HIGH OLEIC PEANUTS
Not only do we stock premium quality plain, roasted and salted peanuts, but we’ve also have an exciting range of Flavoured Roasted Peanuts.
DID YOU KNOW?
The peanut, also known as the groundnut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. As a legume, the peanut belongs to the botanical family and related to both peas and beans.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
KEY HEALTH BENEFITS
Pack some protein power into your daily diet, with a high-oleic peanut snack. They’re tasty and filling, without any artificial additives in the mix.
Peanuts are versatile nuts and with little imagination you can incorporate this healthy legume easily in your daily diet. There are plenty of ways in which you can utilize peanut in your cooking.
Introducing Montagu Flavoured Roasted Peanuts
Enjoy the top quality, perfectly roasted peanuts you know and love, now seasoned with the finest spices in four exciting flavours. A healthier alternative to chips, you’ll find your new favourite moreish mouthful in no time.
It’s a really good snack.
Our Flavoured Roasted Peanuts are available in 4 mouth-watering flavours:
Enjoy our Flavoured Roasted Peanuts anytime, anywhere:
THE MONTAGU DIFFERENCE
Why High-oleic?
- Longer shelf life
- Increased flavour and flavour stability
- Healthier: contain more than 75% oleic acid – a monounsaturated fatty acid (good fat) which reduces LDL (bad cholesterol) and boosts HDL (good cholesterol)
High oleic peanuts vs. regular peanuts
Only high oleic peanuts are sourced for all Montagu peanut products.
High oleic peanuts contain more than 75% oleic acid, a monounsaturated fatty acid (good fat) which reduces LDL (bad cholesterol) and boosts HDL (good cholesterol). They contain more monounsaturated fatty acids than several vegetable oils.
What makes Montagu Peanuts different to other brands?
Montagu Peanuts are Hi Oleic Peanuts. This means that they contain a higher amount of oleic acid compared to standard peanuts.
Oleic Acid is a monounsaturated fatty acid – it is known as a good fat, reducing the amount of bad cholesterol whilst boosting the levels good cholesterol. Hi-oleic peanuts are also less likely to go rancid and can last 8 times longer than regular peanuts.
WHY CHOOSE HIGH OLEIC PEANUTS?
Longer shelf life
They last up to 15 times longer than average peanuts and are easily stored for long-term freshness.
Studies indicate that high oleic peanuts take 10 times longer to oxidise (go rancid) than regular peanuts.
Increased flavour and flavour stability
High oleic peanuts are more full-flavoured than regular peanuts.
Lowered risk of cardiovascular disease
The American Journal of Clinical Nutrition found that high oleic peanuts had “enhanced oil chemistry” that reduced risk for cardiovascular disease.
They lower triglycerides, fats known to increase risk for heart disease.
Blood sugar support
High oleic peanuts help Type 2 diabetes sufferers manage their sugar levels.
MONTAGU HIGH OLEIC PEANUTS
Not only do we stock premium quality plain, roasted and salted peanuts, but we’ve also have an exciting range of Flavoured Roasted Peanuts.
DID YOU KNOW?
The peanut, also known as the groundnut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. As a legume, the peanut belongs to the botanical family and related to both peas and beans.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
KEY HEALTH BENEFITS
- High in Copper
- Roasted Peanuts are high in dietary fibre. The soluble dietary fibre in the peanuts plays a role in glucose absorption and maintaining a healthy blood cholesterol level, while the insoluble dietary fibre helps to keep the gut healthy and contributes to regular laxation, thereby helping help to treat constipation.
- Roasted Peanuts are a source of monounsaturated fatty acids (MUFA’s). Replacing saturated fats with unsaturated fats (such as MUFA’s) in the diet, contributes to the maintenance of normal blood cholesterol levels.
- Roasted Peanuts are high in copper (30 g serving). Copper aids in the formation of bone. It also contributes to the normal functioning of the immune system and nervous system.
- Roasted Peanuts are a source of manganese (30 g serving). Manganese contributes to the normal formation of connective tissue. It is necessary for normal bone formation, the formation of cartilage and lubrication of joints. It also contributes to cell protection from free radical damage.
- Roasted Peanuts are a source of zinc (30 g serving). Zinc is necessary for normal immune function and cell division. It promotes healing of wounds. It contributes to the normal metabolism of macronutrients. It also contributes to cognitive function, DNA synthesis, fertility and reproduction, maintenance of normal hair, skin, nails, bones and vision. It contributes to the maintenance of normal testosterone levels in the blood and to the protection of cells from oxidative stress and has a role in the process of cell division. It is necessary for normal taste and smell and is a constituent of insulin and many vital enzymes. Sufficient intake and proper absorption of zinc is needed to maintain proper vitamin E levels in blood and increases the absorption of vitamin A.
- Roasted Peanuts are a source of potassium (containing more than 200 mg potassium per 30 g serving). Potassium is necessary for normal water and electrolyte balance. It contributes to the normal functioning of the nervous system and muscle function. Potassium also contributes to normal blood pressure and regular heart rhythm.
- Roasted, Unsalted Peanuts are very low in sodium. A high intake of calcium, magnesium and potassium, together with a low sodium intake, is associated with protection against bone demineralization, arterial hypertension, insulin resistance, and overall cardiovascular risk.
Pack some protein power into your daily diet, with a high-oleic peanut snack. They’re tasty and filling, without any artificial additives in the mix.
Peanuts are versatile nuts and with little imagination you can incorporate this healthy legume easily in your daily diet. There are plenty of ways in which you can utilize peanut in your cooking.
- The nuts themselves are eaten as snacks or made into peanut butter.
- Whole or chopped peanuts are popular in Asian cuisine and give satay sauce its addictive quality.
- They're often served as a garnish on noodles and stir-fries.
- They're also good in baking and can be baked into cookies and even used as a topping for soup.
Introducing Montagu Flavoured Roasted Peanuts
Enjoy the top quality, perfectly roasted peanuts you know and love, now seasoned with the finest spices in four exciting flavours. A healthier alternative to chips, you’ll find your new favourite moreish mouthful in no time.
It’s a really good snack.
Our Flavoured Roasted Peanuts are available in 4 mouth-watering flavours:
- Bunny Chow: a taste of local curry
- Chilli and Lime: a combo with a kick
- Smokehouse BBQ: a braai fan’s favourite
- Sriracha: the spice lover’s choice
- No added MSG
- High in dietary fibre
- High oleic peanuts
Enjoy our Flavoured Roasted Peanuts anytime, anywhere:
- when you’re on-the-go
- during the week as a lunchbox treat
- as a pre-braai or sports match snack
- in your favourite savoury trail mix
- chopped and sprinkled over soups or salads
- finely ground and used in your favourite flour-based meat coating