Pear and strawberry salad

Montagu Salmon Fishcakes

The Pear and Strawberry Salad burst with summer colours, flavours and textures. Iti s a simple and super fresh salad, which is perfect as a light lunch.


200g baby spinach leaves
100g beetroot leaves
100g Montagu cranberries
250g strawberries, halved
250g Montagu dried pears
Willow Creek lemon flavoured olive oil
Salt and pepper to taste



  1. Layer the baby spinach, beetroot leaves, cranberries, strawberries and pears in a large salad bowl.
  2. Drizzle with the olive oil, season to taste and serve.


Recipe developed and styled for Montagu Snacks by Mynhardt Joubert

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