Pear and strawberry salad

Montagu Salmon Fishcakes

The Pear and Strawberry Salad burst with summer colours, flavours and textures. Iti s a simple and super fresh salad, which is perfect as a light lunch.

Ingredients: 

200g baby spinach leaves
100g beetroot leaves
100g Montagu cranberries
250g strawberries, halved
250g Montagu dried pears
Willow Creek lemon flavoured olive oil
Salt and pepper to taste

 

Method:

  1. Layer the baby spinach, beetroot leaves, cranberries, strawberries and pears in a large salad bowl.
  2. Drizzle with the olive oil, season to taste and serve.

Enjoy!

Recipe developed and styled for Montagu Snacks by Mynhardt Joubert
 
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