Montagu Green Apple Salad
A refreshing summer salad with fresh apple, dried apple, blueberries, Montagu Blueberry Fruit Cubes and tenderstem broccoli and pecan nut.
Serves: 4-6 people
Prep Time: 30 minutes
Easy to make
- 4 baby gem lettuce heads, quartered
- 2 Granny Smith apples, cored and thinly sliced, drizzled with lemon juice
- 100g Montagu dried apple wedges
- 120g blueberries
- 1 packet Montagu blueberry fruit cubes
- 200g tenderstem broccoli, blanched
- 100g mange tout, blanced
- 100g Montagu pecan nuts
- Willow Creek basil flavoured olive oil
- Salt and pepper to taste
- Layer the lettuce, apple, dried apple, blueberries, blueberry fruit cubes, broccoli, mange tout and pecan nuts on a large platter.
- Drizzle with the olive oil, season to taste and serve.
Recipe developed and styled by: Mynhardt Joubert