Montagu Creamy Biltong Soup

Nuts and Bolts Father's Day Gift

We can't imagine anything more perfect to warm up with other than this tasty, smooth and creamy Montagu Biltong soup. We visited Chef Mynhardt and had a taste of this bowl of delisciousness. 

Serves: 6-8 people
Prep Time: 30 minutes
Cooking Time: 30 minutes
Easy to make



  1. Melt the butter and olive oil together in a large pot and fry the onion and garlic until cooked and lightly browned.
  2. Add the coriander, nutmeg and paprika and fry for 2 minutes.
  3. Add the sherry and cook until almost evaporated.
  4. Stir in the flour and cook for 1 minute.
  5. Add the milk, mix through and bring to a slow boil.
  6. Once the soup is starting to thicken, add the cream, biltong powder and season to taste.
  7. Serve the soup with the biltong slices, flatbreads, butter and cashew nuts.
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