Mango Coconut Yogurt Parfait
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Serve up some sweet summer bliss with this delightful dessert. This decadent-looking Mango Coconut Yoghurt Parfait has no added sugar, only the natural sweetness of rehydrated mango, vanilla extract, and honey.
Ingredients:
200g dried mango
1 tsp honey
1 tsp ground of grated fresh ginger
1 tsp vanilla paste / extract
3 tbsp fresh lemon juice
2 cups boiling water
1 cup coconut yoghurt
¼ cup granola
1 tsp honey
1 tsp ground of grated fresh ginger
1 tsp vanilla paste / extract
3 tbsp fresh lemon juice
2 cups boiling water
1 cup coconut yoghurt
¼ cup granola
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Method:
- Soak the dried mango in boiling water for 2 hours or cook on a stove top for 15min until soft.
- Drain the water but keep some aside for blending.
- Add the honey, ginger, vanilla, and lemon juice with the mango to a blender.
- Pulse until the mango is almost smooth but has some texture still.
- Layer a short glass with mango puree, coconut yoghurt, another layer of mango puree and granola, nuts, coconut or seeds.
- Serve cold.
Recipe developed, styled and photographed by: Linda from The Honest Grazer