Malva Pudding
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Serves: 8-10 people
Prep Time: 30 minutes
Cooking Time: 2-3 hours
Easy to make
Ingredients:
Pudding
- 2 cups treacle brown sugar
- 5 eggs
- 60ml apricot jam
- 15ml vinegar
- 15ml bicarbonate of soda
- 100g butter
- 1 cup milk
- 600ml flour
- 5ml salt
- 100g Montagu hazelnuts
- 2 packets Montagu Rooibos fruit cubes
- 1 cup milk
- 1 cup cream
- 1 cup butter
- 1 cup sugar
- 1 cup water
- 15ml vanilla extract
- 60ml golden syrup
- 30ml vanilla custard powder mixed with a splash of water
Method:
- Place the sugar, eggs, jam, vinegar and bicarb in a bowl and whisk with an electric mixer until thick and frothy.
- Heat the butter and milk together in a saucepan and cool slightly.
- Add the flour and salt to the egg mixture and mix through.
- Add the cooled milk mixture and whisk through.
- Add the hazelnuts and fruit cubes and pour the batter in a potjie.
- Place on medium coals and cover with a lid. Place some coals on the lid as well.
- Bake for 30-40 minutes or until cooked.
- For the sauce, place all the ingredients in a pot and bring to a boil.
- Pour half the sauce over the pudding once it is done and keep warm.
- Whisk the custard powder mix into the remaining sauce and whisk until thickened.
- Serve the custard with the malva pudding.