Montagu Asparagus salad

Montagu Salmon Fishcakes

This exciting Asparagus, Green Pea, Blackcurrant Fruit Swirl and Brazil Nut Salad is set on a lush green bed of mixed lettuce leaves, topped with asparagus, green peas, crunchy Brazil nuts, delicious segments of our Blackcurrant Fruit Swirls.

Ingredients: 

Method:

  1. Layer the salad leaves, baby salad leaves, asparagus, peas, blackcurrant swirls and nuts in a large salad platter.
  2. Drizzle with olive oil, season to taste and serve.
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