Montagu Asparagus salad
.jpg?cache=always)
This exciting Asparagus, Green Pea, Blackcurrant Fruit Swirl and Brazil Nut Salad is set on a lush green bed of mixed lettuce leaves, topped with asparagus, green peas, crunchy Brazil nuts, delicious segments of our Blackcurrant Fruit Swirls.
Ingredients:
- 100g mixed salad leaves
- 100g baby salad leaves
- 300g asparagus, blanched
- 100g green peas, blanched
- 1 packet Montagu Blackcurrant Fruit Swirls
- 100g Montagu Brazil nuts
- Willow Creek basil flavoured olive oil
- Salt and pepper to taste
.jpg?cache=always)
Method:
- Layer the salad leaves, baby salad leaves, asparagus, peas, blackcurrant swirls and nuts in a large salad platter.
- Drizzle with olive oil, season to taste and serve.