Turkish Mango Bites

These apricot mango bites are full of Vitamin C and low in kilojoules. Add a packet of immune booster for added benefit. Immune booster has extra Fibre, Copper, Iron, Zinc and Vitamin B6, B12. Thank you Nita West for making immune-boosting snacks so delicious! 


  • 200 g mango (soaked in a little lime juice and water) 
  • 250 g apricots (1 packet) 
  • 200-250 g cashews
  • 1/2 cup desiccated coconut
  • Lime zest & lime juice


  • Snip your mango pieces into smaller pieces, and soak with a few tablespoons of boiling water and a squeeze of lime juice. Make sure not to use too much liquid. Rather add another spoon of water if all of your liquid was absorbed.
  • Place your cashews and coconut into your high-speed blender and ground to a fine texture. Stop before your cashews turn to nut butter. 
  • Next mix in your mango and apricots and some lime zest.
  • Your mixture should be a thick dough-like texture.
  • Note: If your mango mix was too wet and your mixture seems very soft, add in the 50g cashews and some added coconut.
  • Rest in the fridge for 1-2 hour if too sticky to handle before rolling into balls.
  • Cover with desiccated coconut or leave plain. Store in the freezer for up to a month.
This is perfect for an on the go bite or a fun back-yard picnic!
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