Flapjacks for Father's Day 

We've decided to make a little tweak to the original crumpets recipe from Ate Kitchen. This is a perfect and easy recipe for kids to make for dad as an early Father's Day surprise to start the day!  


  • Butter 2 tablespoons
  • Milk 2 tablespoons
  • Water 2 tablespoons
  • Sugar 2 tablespoons
  • Egg 1 large
  • Flour 3 heaped tablespoons
  • Baking Powder 2 teaspoons
  • Mascarpone to taste
  • Raspberries to taste
  • Honey 4 tablespoons
  • Montagu Almonds  2 tablespoons
  • Montagu Hazelnuts  2 tablespoons


Place butter, milk and water in a saucepan and bring to the boil. Beat the egg and sugar, adding the boiled mixture and flour, beating until smooth. Add the baking powder and mixture with a spoon.
Place the mixture in a squeeze bottle and create the shape of a necktie on a hot frying pan. Frying each side until golden.
Heat the honey until it’s bubbling and add the nuts, spoon over the crumpets. Serve with raspberries and dollops of mascarpone.

Remember to share your final products with us and tag us on Instagram @montagusnacks 
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