Beef Meatballs With Onion & Cream Cheese Dip

Holidays and snacking go hand in hand and there’s nothing that says entertainment goddess like a creative snack platter. Add some SA flair to your next platter with Chef Mynhardt’s pan-fried beef meatballs with onion and cream cheese dip. Serve with Montagu Chilli and Lime Flavoured Peanuts, Bunny Chow Flavoured Peanuts, Montagu Atchar Mango Bites and Montagu droëwors and biltong and you’re bound to impress. Try it, your guests will love it!

Pan-fried Beef Meatballs served with onion and cream cheese dip

Serves: 4
Prep time: 15 minutes
Cooking time: 15 minutes
Easy to make

1. 1kg Beef boerewors
2. 500ml Cream
3. 1 packet Cream of Onion soup
4. A handful of chives, chopped

1. Take the sausage meat out of the casing and roll into small balls. Place in the fridge.
2. Place the cream in a stand mixer with a whisk attachment and whip until medium-stiff peaks.
3. Add the onion soup powder and chives and whip thoroughly.
4. Pan-fry the meatballs until cooked and well browned.
5. Serve the meatballs with the onion dip, flavoured peanuts, flavoured mango, biltong and droëwors.

To Serve:

1. Montagu chilli and lime flavoured peanuts 
2. Montagu bunny chow flavoured peanuts 
3. Montagu atchar flavoured mango bites 
4. Montagu sliced biltong and droëwors